Espresso Shakebooze
18% ABVModernAll YearPartyShakenCoffeeCocktailRumLiqueurFizzyRefreshing
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The Espresso Shakebooze combines the robust flavor of espresso with the smooth notes of dark rum and coffee liqueur, complemented by a fizzy soda water finish.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 1 can (100ml) of Oroma Espresso into a cocktail shaker filled with ice.
- 2.Add 30ml of dark rum to the shaker.
- 3.Add 15ml of coffee liqueur.
- 4.Shake vigorously for 20 seconds.
- 5.Strain into a chilled highball glass filled with fresh ice.
- 6.Top with 50ml of soda water for a fizzy kick.
- 7.Garnish with coffee beans or a twist of orange peel for aroma.
- 8.Serve immediately and enjoy your Espresso Shakebooze.
Serving Suggestions
Enjoy the Espresso Shakebooze as a refreshing afternoon pick-me-up or a delightful after-dinner treat. Serve it chilled and savor each sip's rich, aromatic blend.