Espresso Silk Stir
17% ABVModernWinterBrunchShakenCreamyCoffeeCocktailEspressoVanilla
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The Espresso Silk Stir is a luxurious coffee cocktail that combines the richness of Oroma Espresso with the creaminess of heavy cream and the sweetness of vanilla syrup, enhanced with a hint of Irish cream liqueur.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and set aside.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker.
- 3.Add 30ml of heavy cream into the shaker for a creamy texture.
- 4.Add 15ml of vanilla syrup for a touch of sweetness.
- 5.Add 15ml of Irish cream liqueur to enrich the depth.
- 6.Fill the shaker with ice cubes, enough to reach halfway.
- 7.Shake vigorously for about 15 seconds until the shaker feels chilled and well mixed.
- 8.Dump the ice water from the coupe glass, leaving it nicely chilled.
- 9.Strain the mixture into the coupe glass, creating a smooth top.
- 10.Gently stir with a bar spoon to blend any layers of cream with espresso.
Serving Suggestions
Serve the Espresso Silk Stir in a coupe glass for a refined presentation. Enjoy it as an after-dinner drink, pairing beautifully with chocolate desserts or as a smooth standalone treat.