Espresso Sizzle Sour
12% ABVClassicSummerDigestifShakenCoffeeSourCream
0 likes
The Espresso Sizzle Sour is a sophisticated and refreshing cocktail that combines the rich, roasty notes of espresso with the zing of fresh lemon juice and the smooth sweetness of simple syrup. The egg white adds a wonderful foaminess, creating a delightful texture that rounds off this drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass with ice water, then discard the ice water before using the glass.
- 2.Into a shaker, pour 100ml of Oroma Espresso base.
- 3.Add 20ml fresh lemon juice.
- 4.Add 15ml simple syrup.
- 5.Add 1 egg white for foam.
- 6.Shake without ice for 10 seconds to emulsify the ingredients.
- 7.Add ice cubes to the shaker and shake vigorously for 15 seconds.
- 8.Double strain into the chilled martini glass.
- 9.Let the foam settle for 30 seconds.
Serving Suggestions
Serve the Espresso Sizzle Sour in a chilled martini glass, garnished with a twist of lemon peel and a single coffee bean for a touch of elegance. Enjoy this cocktail after dinner or as a special treat at brunch.