Espresso Solaris Sour
14% ABVClassicSummerDigestifShakenSourCoffeeFrothyRefreshingCitrusy
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The Espresso Solaris Sour is a sophisticated cocktail blending the robust flavors of Oroma Carajillo with the zesty brightness of lemon and the smooth texture of egg white. It's a visually stunning drink, topped with a creamy foam that adds both richness and texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator or with ice water.
- 2.Shake 100ml Oroma Carajillo in a cocktail shaker until frothy.
- 3.Add 20ml fresh lemon juice to the shaker.
- 4.Include 10ml of simple syrup into the mix for sweetness balance.
- 5.Crack an egg and separate; use the egg white, adding to the shaker for frothy texture.
- 6.Securely close the shaker and dry shake for 10 seconds to emulsify.
- 7.Add ice to the shaker for cooling.
- 8.Shake again for another 15 seconds until well chilled.
- 9.Double strain into the chilled coupe glass.
- 10.Let it settle, showcasing the creamy foam layer on top.
Serving Suggestions
Best enjoyed in the evening or as a post-dinner delight, the Espresso Solaris Sour pairs well with light desserts or dark chocolate. Serve it in a chilled coupe glass to maintain its frothy, creamy consistency.