Espresso Soleil
9% ABVSignatureAll YearBrunchShakenCaffeinatedTropicalDessert
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The Espresso Soleil is a tropical caffeine delight that combines the rich flavors of cold brew coffee and Oroma Espresso with the creamy sweetness of vanilla and coconut. This cocktail offers a luscious texture and a gentle kick to awaken your senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes.
- 2.Add 200ml of cold brew coffee to a mixing glass.
- 3.Pour in one can (100ml) of Oroma Espresso.
- 4.Add 25ml of vanilla syrup for sweetness.
- 5.Pour in 50ml of coconut cream to add richness and balance.
- 6.Fill the mixing glass with ice cubes, and stir well until thoroughly chilled.
- 7.Strain the mixture into the chilled highball glass over fresh ice cubes.
- 8.Lightly sprinkle cinnamon powder on the surface for an aromatic finish.
Serving Suggestions
Serve the Espresso Soleil chilled over ice in a highball glass, and enjoy it as an afternoon pick-me-up or a post-dinner treat. The aromatic cinnamon sprinkle on top enhances the tropical and coffee notes, making it delightfully refreshing.