Espresso Sombre
18% ABVClassicWinterEveningShakenCoffee-basedSourRefreshing
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The Espresso Sombre is a vibrant cocktail that combines the rich, full-bodied taste of Oroma Espresso with a hint of sour lemon and sweetness from rich syrup. Its refreshing and energizing profile is perfectly suited for both coffee lovers and cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for about 10 minutes.
- 2.Prepare an espresso shot using fresh beans or a high-quality blend of your choice and let it cool.
- 3.In a cocktail shaker, pour 100ml Oroma Espresso canned drink with vodka and espresso mix.
- 4.Add 15ml fresh lemon juice to the shaker for a sour edge.
- 5.Incorporate 10ml rich syrup (2:1 sugar to water ratio) to balance the sourness with sweetness.
- 6.Place 4-5 ice cubes into the shaker to chill the mix and add texture.
- 7.Shake vigorously for about 15 seconds to integrate all ingredients and achieve a frothy consistency.
- 8.Retrieve the chilled coupe glass from the freezer.
- 9.Fine strain the shaken mixture into the chilled coupe glass to catch any ice shards.
Serving Suggestions
Serve the Espresso Sombre in a chilled coupe glass to enjoy its frothy texture and chilled composition. Garnish with a lemon twist or a single coffee bean to heighten its aromatic appeal.