Espresso Sour Elixir
12% ABVClassicFallEveningShakenSourCoffeeFrothyBrunch
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The Espresso Sour Elixir combines the deep richness of Oroma Espresso with a refreshing sour tang from lemon juice, rounded off with a sweet hint of maple syrup and a frothy texture from egg white. This cocktail balances robust coffee flavors with refreshing citrus and a touch of autumn sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Pour in 100ml of Oroma Espresso, straight from the can.
- 3.Add 20ml of fresh lemon juice for the sour punch.
- 4.Incorporate 15ml of maple syrup for a touch of fall sweetness.
- 5.Pour in 20ml of fresh egg white for a classic frothy texture.
- 6.Shake the mixture vigorously in a cocktail shaker until chilled and well blended.
- 7.Strain into the highball glass over fresh ice, allowing the froth to settle on top.
Serving Suggestions
This drink is best enjoyed chilled, served in a highball glass over fresh ice. It's an excellent choice for brunch or a fall-themed gathering, providing both invigorating and smooth sensations with its rich, creamy froth settling on top.