Espresso Sour Highball
13% ABVModernFallAperitifShakenRefreshingCaffeinated
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The Espresso Sour Highball is a modern twist on the classic sour cocktail, combining the rich, deep flavors of Oroma Espresso with the zesty brightness of lemon juice. A hint of bitters adds complexity, while a splash of sparkling water lifts the texture, making it a refreshing yet robust choice for any occasion.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice cubes. Set aside while preparing the drink.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 30ml of freshly squeezed lemon juice to balance the drink with acidity.
- 5.Include 20ml of simple syrup to add a touch of sweetness.
- 6.Measure 10ml of Angostura bitters to introduce a layered complexity.
- 7.Secure the shaker lid and shake the mixture vigorously for about 15 seconds.
- 8.Discard the ice from the chilled highball glass.
- 9.Strain the mixture into the prepared glass filled with fresh ice cubes.
- 10.Top with a dash of sparkling water to enhance the texture.
- 11.Garnish with a twist of lemon peel, releasing its oils over the drink before placing it on the rim.
- 12.Serve as a modern, fall-inspired aperitif.
Serving Suggestions
Best served over ice in a highball glass, this cocktail is ideal as a pre-dinner aperitif. The vibrant lemon garnish should be twisted over the glass just before serving to maximize the aromatic citrus oils, enhancing the drink's flavor.