Espresso Sour Kick
13% ABVClassicAll YearBrunchShakenCoffee-flavoredFrothyTangy
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The Espresso Sour Kick is a delightful twist on a classic sour cocktail, combining the robust flavors of Oroma Espresso with the tang of lemon juice and the sweetness of simple syrup. The addition of egg white provides a luxurious frothy top, making this drink both visually appealing and smooth to sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice and cold water.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso from the can.
- 4.Add 20ml fresh lemon juice.
- 5.Add 15ml simple syrup.
- 6.Add one egg white for froth and texture.
- 7.Shake vigorously for 10 seconds, then strain to remove the ice.
- 8.Dry shake for another 10 seconds to fully emulsify the egg white and achieve the signature frothy top.
- 9.Double strain the mixture into the chilled coupe glass.
- 10.Garnish with a lemon twist, placing it on the rim of the glass.
- 11.Optional: Add a dash of Angostura bitters to the frothy top for a pop of flavor.
Serving Suggestions
Serve this cocktail chilled in a classic coupe glass immediately after preparation to preserve its froth and refreshing kick. Best enjoyed as an after-dinner treat or a lively brunch accompaniment.