Espresso Sour Martini
13% ABVClassicFallAperitifShakenEspressoSourMartiniCoffeeCitrus
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The Espresso Sour Martini is a sophisticated blend of rich and bold espresso notes, coupled with a zesty citrus kick. This cocktail harmoniously balances the aromatic bitterness of coffee with the refreshing tang of lemon, finished with a hint of sweetness and complexity from the Angostura bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Pour the contents of one 100ml can of Oroma Espresso into the shaker.
- 4.Add 20ml of fresh lemon juice to the shaker.
- 5.Add 10ml of simple syrup.
- 6.Add 1 dash of Angostura bitters.
- 7.Shake vigorously until the mixture is well chilled, about 15-20 seconds.
- 8.Double strain into the chilled coupe glass.
- 9.Allow the drink to settle for a few seconds before serving.
Serving Suggestions
For optimal enjoyment, serve this cocktail well chilled in a coupe glass. Pair it with rich dessert options or enjoy it as a nightcap to end your evening on a delicious high note.