Espresso Sour Rush
14% ABVSignatureSummerEveningShakenEspressoSourFrothyCocktailSweet
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The Espresso Sour Rush is a unique blend that combines the rich intensity of Oroma Espresso with a refreshing citrus twist. The addition of lemon juice, simple syrup, and egg white gives this cocktail a perfect balance of sweet, sour, and silky textures.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for a few minutes.
- 2.Prepare a cocktail shaker with ice cubes.
- 3.Add one 100ml can of Oroma Espresso base to the shaker.
- 4.Squeeze 15ml of fresh lemon juice into the shaker for the sour element.
- 5.Add 10ml of simple syrup for a touch of sweetness.
- 6.Add one egg white to the shaker for a frothy texture.
- 7.Shake vigorously for 15-20 seconds until well-chilled and frothy.
- 8.Double strain the mixture into the chilled martini glass to remove ice shards and ensure a smooth texture.
- 9.Serve immediately and enjoy your 'Espresso Sour Rush'.
Serving Suggestions
Serve the Espresso Sour Rush in a chilled martini glass immediately after preparation to enjoy its frothy texture and lively flavors. Garnish with lemon zest or a few coffee beans for an aromatic finish.