Espresso Sourslay
0 likes
The Espresso Sourslay is a delightful blend of robust coffee notes from Oroma Espresso balanced with the citrusy brightness of lemon juice and a touch of sweetness from simple syrup. This invigorating cocktail is a refreshingly complex choice perfect for those who appreciate a sophisticated and flavorful experience.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes to chill it.
- 2.Pour the entire content of an Oroma Espresso can, 100ml, into the shaker.
- 3.Add 25ml of freshly squeezed lemon juice.
- 4.Incorporate 10ml of simple syrup for a balanced sweetness.
- 5.Shake vigorously until the shaker feels cold.
- 6.Strain the mixture into a highball glass filled with ice cubes.
- 7.Garnish with a twist of lemon zest, express the oils over the drink for added aroma.
- 8.Place a fresh mint sprig beside the zest for a touch of color and freshness.
Serve the Espresso Sourslay in a highball glass to showcase its rich, dark color contrasted by the fresh garnishes. Enjoy this drink as an afternoon pick-me-up or a unique after-dinner treat. Its refreshing qualities make it perfect for coffee lovers looking to explore a bold cocktail.

