Espresso Spring Sour
14% ABVModernSpringAperitifShakenCoffeeRefreshingSourCitrusFloral
0 likes
The Espresso Spring Sour is a cocktail that combines the rich robustness of coffee with the zesty tang of lemon, floral undertones of elderflower, and a hint of honey sweetness. This refreshing yet complex drink offers a unique twist on the traditional sour, making it perfect for those who enjoy a balance of flavors in their cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Add 100ml Oroma Espresso (Oroma brand) to the shaker.
- 3.Add 25ml lemon juice for a tart kick.
- 4.Pour 15ml elderflower liqueur to introduce floral notes.
- 5.Add 10ml honey syrup for subtle sweetness.
- 6.Shake vigorously to mix and chill ingredients.
- 7.Strain into a chilled rocks glass filled with fresh ice.
Serving Suggestions
Serve the Espresso Spring Sour in a chilled rocks glass over fresh ice. Enjoy it as an invigorating pick-me-up or a stylish brunch libation. Garnish with a lemon twist and a few coffee beans to enhance its aromatic profile and visual appeal.