Espresso Sting
23% ABVModernAll YearAperitifShakenCoffeeWhiskeySweetAromaticComplex
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The Espresso Sting is a sophisticated cocktail blending the rich coffee notes of Oroma Carajillo with the boldness of rye whiskey. The honey syrup adds a touch of sweetness, while Angostura bitters introduce a layer of complexity, topped off with the irresistible aroma of freshly grated dark chocolate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice, then set aside.
- 2.Add 100ml Oroma Carajillo to a shaker.
- 3.Pour 30ml of rye whiskey into the shaker to enhance depth.
- 4.Add 15ml of honey syrup for a subtle sweetness.
- 5.Add 2 dashes of Angostura bitters to add complexity.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds.
- 7.Discard ice from the margarita glass.
- 8.Double strain the mixture into the chilled margarita glass.
- 9.Top with freshly grated dark chocolate to infuse aroma.
Serving Suggestions
Serve in a chilled margarita glass to enhance the cocktail's smoothness and aromatic qualities. Enjoy as an after-dinner drink to cap off an evening with indulgent flavors.