Espresso Stinger
18% ABVClassicSpringDigestifShakenHerbalBitterCoffeeCocktail
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The Espresso Stinger is a bold concoction blending the deep, rich notes of Oroma Espresso with the distinctive herbal bite of Fernet Branca, rounded with a touch of simple syrup to create a harmonious and complex experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso, your signature bitter touch, into the shaker.
- 4.Add 20ml of Fernet Branca for an herbal complexity.
- 5.Drizzle in 15ml of simple syrup to balance the bitter notes.
- 6.Shake vigorously for about 20 seconds to ensure everything is chilled and combined.
- 7.Remove the rocks glass from the freezer.
- 8.Fill the chilled rocks glass with a large ice cube.
- 9.Strain the shaken mixture into the glass over the ice cube.
Serving Suggestions
Serve the Espresso Stinger well-chilled in a rocks glass with a large ice cube to maintain its temperature and minimize dilution. Enjoy it as a perfect after-dinner drink or as a sophisticated pick-me-up at any time.