Espresso Stone Sour
15% ABVClassicSummerAperitifShakenEspressoSourNuttyCitrusOn The Rocks
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The Espresso Stone Sour combines the robust flavors of Oroma Espresso mix with a tangy note from fresh lemon juice, complemented by a hint of nuttiness from Amaretto. This cocktail is vibrant and refreshing, perfect for a leisurely afternoon or an early evening delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice and set aside.
- 2.Pour 100ml of Oroma Espresso (Espresso Martini & Carajillo mix, 16% Alc. By Vol.) into a cocktail shaker.
- 3.Add 15ml of fresh lemon juice to the shaker.
- 4.Add 15ml of simple syrup into the shaker.
- 5.Add 15ml of Amaretto to the shaker for a nutty sweetness.
- 6.Fill shaker with ice and shake vigorously for 15-20 seconds.
- 7.Double strain the mixture into the chilled rocks glass with fresh ice.
Serving Suggestions
Serve the Espresso Stone Sour in a chilled rocks glass over fresh ice. Garnish with a twist of lemon peel and a cherry to enhance the visual appeal and aroma before sipping. Enjoy as a refreshing aperitif or dessert cocktail.