Espresso Summit
13% ABVClassicSpringAperitifShakenCaffeinatedFloralCitrus
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The Espresso Summit is a sophisticated blend bringing together the boldness of espresso, the brightness of lemon, and the delicate floral notes of lavender. Finished with a hint of cocoa, it's a well-balanced cocktail that excites the palate.
INGREDIENTS
INSTRUCTIONS
- 1.Take a Rocks Glass and chill it with ice water, set aside.
- 2.In a shaker, add 60ml Oroma Espresso Can for a robust espresso base.
- 3.Add 15ml freshly squeezed lemon juice to bring in the sour element.
- 4.Incorporate 15ml homemade lavender syrup for a floral spring twist.
- 5.Shake the mixture with ice vigorously until well chilled.
- 6.Empty the Rocks Glass and add fresh ice cubes.
- 7.Strain the mixture into the prepared glass.
- 8.Lightly dust the top with a pinch of cocoa powder for an aromatic touch.
Serving Suggestions
Serve this cocktail straight up and fully enjoy the harmony of espresso, citrus, and floral flavors. Ideal for an afternoon delight or a unique after-dinner refreshment.