Espresso Sunburst
23% ABVSignatureFallAperitifShakenNuttyWarmComplexAutumnEspressoCocktail
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The Espresso Sunburst blends the rich flavors of Oroma's Carajillo base with a nutty hazelnut liqueur and the warmth of spiced rum. A touch of maple syrup rounds out this sumptuous cocktail, served in a frosty margarita glass, delivering a perfect balance of warmth and sweetness that evokes cozy autumn moments.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass in the freezer for a frosty edge.
- 2.Pour 100ml of Oroma Carajillo base from the can into a cocktail shaker.
- 3.Add 25ml of hazelnut liqueur into the shaker to bring a nutty depth.
- 4.Introduce a shot (30ml) of spiced rum to enhance warmth and complexity.
- 5.Add a dash (around 5ml) of maple syrup for a sweet autumn touch.
- 6.Shake vigorously with ice for 15 seconds to mix and chill.
- 7.Double strain into the chilled margarita glass to ensure smoothness.
- 8.Allow a moment for the flavors to meld before serving.
- 9.Place on a coaster and serve immediately.
Serving Suggestions
Enjoy your Espresso Sunburst immediately after preparation to experience the cocktail at its most aromatic and flavorful. Pair it with dark chocolate or nut-based desserts for a delightful addition to your evening.