Espresso Sunrise Cool
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The Espresso Sunrise Cool is a vibrant, tropical cocktail featuring a smooth blend of espresso, pineapple, and coconut cream, topped with a striking orange juice sunrise effect. This drink combines the rich texture of coconut cream with the zesty and sweet flavors of pineapple and orange, all intertwined with the robust notes of coffee.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Add 100ml of Oroma Espresso base from the can.
- 3.Pour 60ml pineapple juice into the shaker.
- 4.Add 15ml coconut cream for a smooth texture.
- 5.Shake vigorously for 15 seconds.
- 6.Fill a rocks glass with ice.
- 7.Strain the mix into the glass, leaving room on top.
- 8.Gently pour 15ml orange juice over the back of a spoon to create a sunrise effect.
- 9.Give the glass a gentle stir, allowing the colors to swirl slightly without fully mixing.
- 10.Serve with a bamboo or eco-friendly straw for a touch of tropics.
Serve the Espresso Sunrise Cool chilled over ice, and enjoy its layered appearance before giving it a gentle stir. It's perfect for relaxing brunches or as a refreshing afternoon pick-me-up.

