Espresso Sunset Sour
10% ABVClassicFallEveningShakenCocktailEspressoSourRefreshing
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The Espresso Sunset Sour is a refreshing cocktail that combines the rich, bold flavors of Oroma Espresso with the tangy brightness of lemon juice and a touch of sweetness from simple syrup. The addition of Angostura bitters provides a warm, spicy finish, making this an ideal drink for autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for about 15 minutes.
- 2.Pour 100ml of Oroma Espresso directly from the can into a cocktail shaker filled with ice.
- 3.Add 30ml freshly squeezed lemon juice to the shaker.
- 4.Incorporate 15ml simple syrup (1:1 ratio of sugar and water).
- 5.Shake vigorously for 15 seconds until the mixture is well-chilled.
- 6.Strain the mixture into the chilled margarita glass.
- 7.Add two dashes of Angostura bitters on top of the drink to introduce a warm spice note reminiscent of fall.
- 8.Serve immediately while still cold.
Serving Suggestions
Serve the Espresso Sunset Sour immediately, ensuring it is well-chilled for the best experience. Consider garnishing with a lemon twist or a coffee bean for added aroma and visual appeal. Enjoy as a late-afternoon pick-me-up or a pre-dinner cocktail.