Espresso Surge
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The Espresso Surge is a vibrant and invigorating cocktail that blends the robust flavors of Oroma Espresso base with a tangy hint of lemon and the delicate notes of elderflower liqueur. This drink balances its zesty and floral flavors with a touch of sweetness, perfect for those who enjoy complex yet refreshing beverages.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water while you prepare the drink.
- 2.Add 100ml Oroma Espresso base to a cocktail shaker filled with ice.
- 3.Add 25ml fresh lemon juice to the shaker for a tangy bite.
- 4.Pour 10ml simple syrup into the mix to balance the sourness.
- 5.Add a splash of elderflower liqueur, around 15ml, to bring a floral spring aroma.
- 6.Seal the shaker and shake vigorously for 15 seconds until the mixture is well chilled.
- 7.Dump the ice water from the highball glass and strain the shaker contents into the glass over fresh ice.
Serve the Espresso Surge in a chilled highball glass over fresh ice with a lemon twist and a mint sprig for an added aromatic experience. Ideal for early evening gatherings or as a refreshing pick-me-up on a warm day.

