Espresso Surge Sour
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The Espresso Surge Sour is a unique cocktail that combines the robust flavor of Oroma Espresso base with zesty lemon and sweet simple syrup, creating a refreshing sour profile. It's topped with a dusting of cocoa powder for a comforting finish, perfect for warming winter gatherings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 5 minutes.
- 2.In a shaker, combine 100ml of Oroma Espresso base, 25ml fresh lemon juice, and 15ml of simple syrup.
- 3.Add a scoop of ice to the shaker.
- 4.Shake vigorously for 10 seconds until well chilled.
- 5.Double strain the mixture into the chilled martini glass to remove ice shards.
- 6.Allow a thin foam layer to settle at the top of the drink.
- 7.Sprinkle a pinch of cocoa powder over the foam for a warming finish.
- 8.Serve immediately for a refreshing yet warming winter aperitif.
Serve this cocktail in a chilled martini glass to truly enjoy its refreshing qualities. Sipping it slowly will allow you to savor the tart and sweet balance, with an aromatic cocoa twist that complements the espresso notes beautifully.

