Espresso Tempest Sour
13% ABVClassicFallAperitifShakenSour
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The Espresso Tempest Sour is a captivating blend of rich coffee notes from Oroma Carajillo, balanced with a bright citrusy kick from fresh lemon juice, and a touch of maple syrup for a smooth, autumn-inspired sweetness. Enhanced with dashes of Angostura bitters, this cocktail offers a complex and invigorating taste profile.
INGREDIENTS
INSTRUCTIONS
- 1.Start with a martini glass and chill it by adding ice cubes and water.
- 2.Open an 'Oroma Carajillo' can. Pour 100ml into a cocktail shaker filled with ice.
- 3.Add 30ml fresh lemon juice to the shaker for the sour aspect.
- 4.Measure 15ml of maple syrup and add to the shaker to introduce fall notes.
- 5.Gently add 2 dashes of Angostura bitters for complexity.
- 6.Secure the shaker lid and shake vigorously for about 15 seconds.
- 7.Discard ice and water from the chilled martini glass.
- 8.Double strain the mixture into the martini glass.
- 9.Serve immediately as an aperitif for an expressive fall experience.
Serving Suggestions
Serve the Espresso Tempest Sour in a chilled martini glass, recommended as an aperitif to awaken the palate. Garnish with a lemon twist for a citrus aroma that complements the drink's flavors, or add a couple of coffee beans for an aesthetic touch.