Espresso Thunderbolt
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The Espresso Thunderbolt is a robust cocktail with bold coffee flavors and a spicy undertone. The fusion of Oroma Carajillo, coffee liqueur, and spiced rum creates a deep, invigorating base, while the ginger syrup introduces a lively and warm bite, perfectly complemented by a finishing touch of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo.
- 3.Add 20ml of coffee liqueur to the shaker.
- 4.Include 20ml of spiced rum.
- 5.Pour 15ml of ginger syrup into the shaker.
- 6.Add a handful of ice into the shaker and seal.
- 7.Shake vigorously for 20 seconds until well chilled and mixed.
- 8.Dump the ice water from the margarita glass and strain the mix into the glass.
- 9.Add a pinch of nutmeg on top for warmth and aroma.
Serve the Espresso Thunderbolt in a chilled margarita glass to maintain its crispness. Best enjoyed after a meal as a digestive or to kickstart an evening with its rich, invigorating flavors and a touch of warmth from the nutmeg.