Espresso Tiki Breeze
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The Espresso Tiki Breeze is a tropical cocktail that marries the robust flavors of espresso with the creamy sweetness of coconut, the tang of pineapple juice, and a hint of fall with allspice liqueur. This drink is served in a chilled Margarita glass, emphasizing its refreshing nature.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for 5 minutes.
- 2.Add ice to a shaker halfway to keep everything well-mixed and cool.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 25ml of fresh coconut cream for a tropical smoothness.
- 5.Measure and pour 15ml of pineapple juice for a fruity twist.
- 6.Add 10ml of allspice liqueur to enhance the fall seasoning.
- 7.Secure the shaker's lid and shake vigorously for about 20 seconds.
- 8.Double strain the mixture into the chilled Margarita glass to catch ice fragments.
This cocktail is ideally enjoyed in the late afternoon or evening, when you're winding down and craving a blend of smooth tropical vibes with a caffeine kick. Pair it with light appetizers like coconut shrimp or fruit skewers to complement its flavors.

