Espresso Tiki Martini
11% ABVClassicWinterDigestifShakenCoffeeTropicalFruityMartiniCreamy
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The Espresso Tiki Martini is a delightful blend that marries the boldness of espresso with tropical flavors. Its creamy coconut milk and sweet pineapple juice add exotic notes to the smooth Oroma Espresso base, while a touch of vanilla syrup ties it all together in a decadent cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for a few minutes or filling it with ice water until ready to use.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso (with vodka) directly from the can.
- 3.Add 30ml coconut milk for a creamy tropical twist.
- 4.Add 15ml of pineapple juice for a hint of sweetness and tropical flavor.
- 5.Add 10ml of vanilla syrup to enhance the sweetness and complement the espresso.
- 6.Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
- 7.Remove the ice or water from the martini glass if previously used, then strain the mixture into the chilled martini glass.
Serving Suggestions
Serve the Espresso Tiki Martini in a chilled glass, and consider enjoying it as an after-dinner treat or a luxurious brunch beverage. Enhance the tropical vibe by sipping it with a small pineapple slice or coffee beans as a garnish.