Espresso Tonic Tango
14.2% ABVClassicSpringAperitifShakenCoffeeRefreshingLightMint
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The Espresso Tonic Tango is a sophisticated blend of coffee and tonic water, enhanced by minty freshness and zesty lime aromas. Oroma Carajillo base serves as the star, providing a dark, rich body that pairs beautifully with the effervescence of premium tonic water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2.Shake 100ml of Oroma Carajillo base can with ice in a cocktail shaker to ensure it’s thoroughly chilled and slightly diluted.
- 3.In a separate container, gently bruise 3-4 fresh mint leaves to release their oils, then add them to the shaker.
- 4.Strain and discard the ice from the chilled coupe glass.
- 5.Fine strain the Oroma Carajillo mixture into the chilled coupe glass, leaving the mint leaves behind in the shaker.
- 6.Carefully pour 60ml of premium tonic water over the back of a spoon held just above the drink's surface to float the tonic gently on top of the espresso.
- 7.Using a microplane, grate a small pinch of lime zest over the drink to garnish and provide a fresh aroma.
- 8.Serve immediately, and enjoy the refreshing strength of Espresso Tonic Tango.
Serving Suggestions
Serve chilled in a coupe glass to enjoy the aromatic interplay between the coffee and tonic water. The lime zest garnish adds a vibrant nose, while the mint subtly enhances the freshness of the drink.