Espresso Tornado
17% ABVClassicWinterDigestifShakenCoffee Cocktail
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The Espresso Tornado is a bold and sophisticated coffee cocktail featuring the robust flavors of Oroma Espresso Base, Fernet Branca, and sweet vermouth. Its complexity is lightened with a splash of soda water, making it a perfect digestive that balances bitter and sweet notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the Highball glass in the freezer for about 10 minutes.
- 2.Fill a shaker with ice cubes halfway.
- 3.Pour 100ml Oroma Espresso Base from the can into the shaker.
- 4.Add 20ml Fernet Branca.
- 5.Add 15ml sweet vermouth.
- 6.Shake vigorously for 15 seconds to chill the mixture.
- 7.Strain the mixture into the chilled Highball glass over fresh ice cubes.
- 8.Top the drink with a splash of chilled soda water, about 30ml.
- 9.Lightly stir the drink to mix all layers thoroughly.
- 10.Serve immediately for a bold and classic winter digestif experience.
Serving Suggestions
Serve the Espresso Tornado in a chilled Highball glass, over fresh ice, and consider relaxing after a rich meal. The splash of soda water adds a refreshing fizz that complements its deep coffee and herbal flavors.