Espresso Tropic Martini
15% ABVModernWinterAperitifShakenEspressoTropicalMartiniCoconutBanana
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The Espresso Tropic Martini is a decadent and exotic cocktail blending rich espresso flavors with tropical coconut and banana notes. With creamy undertones from coconut cream and a hint of sweetness from pineapple juice and vanilla syrup, this drink offers an indulgent experience for cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water.
- 2.Take an empty shaker and add ice cubes to fill halfway.
- 3.Pour in 100ml Oroma Espresso base directly from the can.
- 4.Add 25ml coconut cream for a tropical touch.
- 5.Measure and add 15ml pineapple juice for a sweet depth.
- 6.Introduce 10ml vanilla syrup to enhance richness.
- 7.Add a splash of 5ml banana liqueur for subtle exotic notes.
- 8.Seal the shaker, then shake vigorously for about 20 seconds.
- 9.Remove the chilled martini glass and strain the mix into it.
Serving Suggestions
Best enjoyed chilled in a martini glass, the Espresso Tropic Martini pairs well with desserts, especially those featuring chocolate or tropical fruits. Garnish with toasted coconut flakes or a single espresso bean for an added touch of elegance.