Espresso Tropic Tang
12% ABVModernSummerEveningShakenRefreshingTropicalCoffeeCreamy
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The Espresso Tropic Tang is a delightful fusion of rich espresso notes from Oroma balanced with the creamy and tropical flavors of coconut cream and pineapple juice. The slight tang of lime and a hint of agave nectar create a harmonious sweet and sour profile, perfect for coffee lovers seeking a summer vibe.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and setting it aside.
- 2.In a shaker, combine the entire 100ml can of Oroma Espresso base.
- 3.Add 25ml of coconut cream to the shaker.
- 4.Pour in 15ml of fresh pineapple juice.
- 5.Squeeze 10ml of lime juice into the mix.
- 6.Add 5ml of agave nectar for sweetness.
- 7.Add ice to the shaker, filling it halfway.
- 8.Shake vigorously until well mixed and chilled.
- 9.Discard the ice water from the rocks glass and strain the mixture into the glass filled with fresh ice.
Serving Suggestions
Serve over fresh ice in a chilled rocks glass for optimal refreshment. Enjoy this cocktail as a lively afternoon pick-me-up or a refreshing evening aperitif, especially when relaxing on a warm, sunny day.