Espresso Tropica Rôcks
14% ABVClassicWinterPartyShakenTropicalCoffeeCreamyFruity
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The Espresso Tropica Rôcks is a creamy, tropical twist on a classic coffee cocktail, blending the robust flavor of Oroma Espresso with the silky smoothness of coconut cream and a refreshing hint of pineapple juice. This cocktail is topped with toasted coconut flakes for a delightful finishing touch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by filling it with ice water and set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso to the shaker.
- 4.Pour in 25ml coconut cream.
- 5.Add 15ml pineapple juice for a tropical hint.
- 6.Shake well until the mixture is thoroughly chilled.
- 7.Empty the ice water from the rocks glass.
- 8.Double strain the mixture into the prepared rocks glass over a single large ice cube.
- 9.Sprinkle toasted coconut flakes on top.
Serving Suggestions
Enjoy this cocktail chilled in a rocks glass with a large ice cube for the best flavor experience. It's perfect for sipping slowly, allowing the creamy and tropical layers to mingle as the ice gradually melts.