Espresso Tropicata
13% ABVModernSpringDigestifShakenTropicalCoffeeCitrus
0 likes
The Espresso Tropicata is a tropical twist on the classic coffee cocktail, combining the rich, bold flavors of Oroma Espresso with the bright, fruity notes of pineapple and lime. A dash of simple syrup ties the elements together, creating a well-balanced and refreshing drink, perfect for both coffee enthusiasts and cocktail lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass by filling it with ice water and setting it aside.
- 2.In a cocktail shaker, add one can of Oroma Espresso. This 100ml premixed vodka and espresso base will serve as the rich, flavorful core.
- 3.Add 30ml of fresh pineapple juice to the shaker to introduce a bright, tropical note.
- 4.Squeeze 15ml of fresh lime juice into the shaker for a zesty citrus twist.
- 5.Add 10ml of simple syrup for a touch of sweetness to balance the flavors.
- 6.Fill the shaker with ice cubes to cool and meld the ingredients.
- 7.Shake vigorously for 20-30 seconds until well combined and chilled.
- 8.Empty the highball glass of ice water and strain the shaken mixture into the glass over fresh ice cubes.
- 9.Garnish with a pineapple leaf for visual appeal, and add a lime wheel on the rim for a fragrant touch.
Serving Suggestions
Enjoy the Espresso Tropicata well-chilled, preferably in the late afternoon as a pick-me-up with its punchy espresso notes. It's best served with a light snack or sweet dessert to complement its rich and fruity flavor profile.