Espresso Tropicocini
12% ABVSignatureFallAperitifShakenCoffeeTropicalCreamyFruityRefreshing
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The Espresso Tropicocini is a tropical twist on a traditional coffee cocktail, blending the rich and robust flavors of Oroma Espresso with creamy coconut milk and a hint of fruity pineapple juice. A dash of ground nutmeg adds a warming spice, harmonizing the drink's bold and refreshing notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 10 minutes.
- 2.In a cocktail shaker, add 1 can of Oroma Espresso.
- 3.Add 30ml of coconut milk to the shaker.
- 4.Add 20ml of pineapple juice to the shaker.
- 5.Add a dash of ground nutmeg.
- 6.Fill shaker with ice cubes and secure the lid tightly.
- 7.Shake vigorously for 20 seconds until well combined and chilled.
- 8.Strain into the chilled margarita glass.
- 9.Lightly sprinkle extra ground nutmeg on top for aroma and a hint of spice.
Serving Suggestions
Serve the Espresso Tropicocini chilled in a margarita glass, garnished with a light sprinkle of ground nutmeg on top to accentuate the aromatic flavors. Enjoy this cocktail as a refreshing pick-me-up, perfect for brunch or a relaxed evening gathering.