Espresso Tryst
18% ABVModernSpringBrunchShakenFloralRefreshingBalanced
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The Espresso Tryst is a refreshing and energizing cocktail that combines the richness of Oroma Carajillo base with the fragrant notes of elderflower liqueur and the tart freshness of lime juice. A touch of agave nectar adds a subtle sweetness that perfectly balances the cocktail's vibrant flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for a few minutes.
- 2.Add 100ml Oroma Carajillo base from the can into a shaker with ice.
- 3.Squeeze juice of one fresh lime into the shaker for a fresh springy twist.
- 4.Add 15ml elderflower liqueur for floral notes.
- 5.Pour in 10ml of agave nectar to balance sourness.
- 6.Shake vigorously until well chilled.
- 7.Double strain into the chilled coupe glass.
- 8.Serve immediately and enjoy your Espresso Tryst!
Serving Suggestions
The Espresso Tryst is best enjoyed chilled, served in a coupe glass, and garnished with a lime wheel or fresh coffee beans. Ideal for a spring brunch or as an elegant evening drink to refresh and delight.