Espresso Vá Sour
11% ABVClassicSpringAperitifShakenCoffeeSourSilkyRefreshing
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The Espresso Vá Sour is a modern twist on a classic sour cocktail, combining the robust flavor of Oroma Espresso with the zesty tang of fresh lemon juice and a touch of sweetness from simple syrup. The use of egg white creates a luxurious, creamy foam topping, elevating the drinking experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass with ice cubes and set it aside.
- 2.In a cocktail shaker, pour the 100ml can of Oroma Espresso base.
- 3.Add 30ml of fresh lemon juice to the shaker.
- 4.Include 15ml of simple syrup for a balance of sweetness.
- 5.Crack one egg white into the shaker to create a silky foam.
- 6.Dry shake the mixture vigorously for 20 seconds to emulsify the egg white.
- 7.Add ice to the shaker and shake again for an additional 20 seconds until well chilled.
- 8.Double strain the mixture into the pre-chilled coupe glass.
- 9.Allow a moment for the foam to settle gracefully atop the drink.
Serving Suggestions
Serve the Espresso Vá Sour in a chilled coupe glass, garnished with a lemon twist for a hint of citrus aroma, and a single coffee bean for a touch of elegance. Enjoy it as an after-dinner drink or as a refreshing pick-me-up in the early afternoon.