Espresso Valet
18% ABVModernSpringDigestifShakenCreamyCoffeeSweetDessert
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The Espresso Valet is a sophisticated dessert cocktail that blends the robust flavor of Oroma Espresso with sweet vanilla liqueur and creamy white chocolate syrup, resulting in a luxurious and velvety finish. Perfectly shaken and served with a rich, frothy top, it delights with every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator.
- 2.In a cocktail shaker, combine the entire 100ml can of Oroma Espresso.
- 3.Add 30ml of vanilla liqueur to enhance the sweet undertones.
- 4.Pour in 15ml of white chocolate syrup for a creamy finish.
- 5.Add ice cubes to fill the shaker halfway and seal the shaker.
- 6.Shake vigorously for about 10 seconds until well-chilled.
- 7.Strain the mixture into the chilled coupe glass, making sure no ice is poured into the glass.
- 8.Allow the bubbles to settle before serving for a creamy top layer.
Serving Suggestions
Serve this cocktail after dinner as a decadent dessert alternative. It pairs beautifully with a light biscotti or dark chocolate to complement its rich flavors.