Espresso Velour
23% ABVClassicWinterBrunchShakenCoffee CocktailCreamyVanilla-flavored
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The Espresso Velour is a sophisticated blend of Oroma Espresso, creamy Irish liqueur, and a hint of vanilla syrup, shaken to perfection. With its silky-smooth texture, this cocktail takes your taste buds on a rich journey blending robust coffee notes with creaminess and aromatic vanilla.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the martini glass by filling it with ice or placing it in the freezer for 5 minutes.
- 2.Take a shaker and add 100ml Oroma Espresso to it.
- 3.Add 30ml Irish cream liqueur into the shaker for a creamy texture.
- 4.Include 10ml vanilla syrup for added sweetness and depth.
- 5.Add ice cubes to the shaker to cool the mixture, around 5 to 6 cubes.
- 6.Shake the mixture vigorously for about 10-15 seconds until chilled and well-combined.
- 7.Empty the ice from the chilled martini glass.
- 8.Strain the mixture into the martini glass, ensuring a smooth pour.
- 9.Admire the velvety texture before serving the 'Espresso Velour' at brunch.
Serving Suggestions
Serve in a chilled martini glass and garnish with a few coffee beans or a sprinkle of chocolate shavings. Enjoy during a weekend brunch or as a delightful after-dinner treat.