Espresso Velvet
12.8% ABVModernWinterDigestifShakenCreamyNuttyChocolateAfter-dinner
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The Espresso Velvet is a luxurious and creamy cocktail that combines the rich flavors of espresso with the smoothness of cream liqueur and the subtle nuttiness of hazelnut syrup. It offers a decadent, after-dinner experience perfect for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Espresso (Espresso base) into a cocktail shaker.
- 3.Add 30ml of cream liqueur to the shaker.
- 4.Add 15ml of hazelnut syrup to the shaker.
- 5.Fill shaker with ice cubes and shake vigorously for 15 seconds.
- 6.Strain the mixture into the chilled rocks glass over a single large ice cube.
- 7.Top with a light dusting of cocoa powder.
Serving Suggestions
Enjoy the Espresso Velvet after a meal to complement its rich, aromatic coffee flavors. Relish the smooth and creamy texture while unwinding on a cozy evening.