Espresso Velvet Brunch
14% ABVSignatureAll YearBrunchShakenCoffeeCreamyNuttyCold
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The Espresso Velvet Brunch is a smooth and creamy cocktail perfect for mid-morning indulgence. Combining the rich flavors of Oroma Espresso, heavy cream, and hazelnut liqueur, this drink offers a velvety texture with a nutty undertone, topped off with a hint of vanilla and nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by placing it in the freezer for about 10 minutes.
- 2.Shake the 'Oroma Espresso' can well before opening.
- 3.Pour 100ml of 'Oroma Espresso' from the can into a cocktail shaker.
- 4.Add 50ml of heavy cream to the shaker.
- 5.Add 20ml of hazelnut liqueur for a nutty hint.
- 6.Add a dash of vanilla extract to enhance the creamy notes.
- 7.Fill the shaker with ice and shake vigorously for 20 seconds until well mixed and chilled.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Top with a light dusting of grated nutmeg to complete the aroma.
Serving Suggestions
For an optimal experience, savor this cocktail on a leisurely brunch or cozy afternoon. Serve chilled in a well-frosted margarita glass to enhance the decadent and creamy flavors.