Espresso Velvet Bruñch Buzz
17% ABVModernWinterBrunchShakenCoffee CocktailCreamySweetDessert Cocktail
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The Espresso Velvet Bruñch Buzz is a decadent and smooth cocktail that combines the robust flavors of coffee with the creamy richness of Irish cream and coffee liqueurs. Topped with frothy milk foam and a sprinkle of cinnamon, its indulgent flavors make it perfect for a leisurely brunch or an opulent dessert.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 1 can (100ml) of Oroma Espresso base into the shaker.
- 4.Add 30ml of Irish cream liqueur.
- 5.Add 15ml of coffee liqueur.
- 6.Add 10ml of vanilla syrup.
- 7.Shake vigorously until well chilled, about 15 seconds.
- 8.Strain the mixture into the chilled rocks glass.
- 9.Top with a frothy milk foam, filling to the rim.
- 10.Sprinkle with a dusting of ground cinnamon.
Serving Suggestions
Enjoy this delightful cocktail as an elevated brunch beverage or a luxurious after-dinner treat. Pair it with pastries or chocolate desserts to enhance the rich flavors.