Espresso Velvet Chill
18% ABVModernFallAperitifShakenCreamyCoffeeDessert
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The Espresso Velvet Chill is a smooth and indulgent cocktail combining the robust flavors of Oroma Espresso base with the creamy richness of Irish cream and a hint of hazelnut. Finished with a float of heavy cream and a sprinkle of nutmeg, it offers a luxurious and aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker halfway with ice cubes.
- 3.Pour 100ml of Oroma Espresso base into the shaker, ensuring it's well mixed.
- 4.Add 30ml of Irish cream liqueur to the shaker.
- 5.Add 15ml of hazelnut syrup to enhance the fall season flavors.
- 6.Shake well until the shaker feels cold to the touch.
- 7.Strain the mixture into the chilled rocks glass.
- 8.Gently float 15ml of cold heavy cream on top for a creamy finish.
- 9.Garnish with a light dusting of freshly grated nutmeg for an aromatic touch.
Serving Suggestions
Serve this cocktail as an after-dinner treat or at a special gathering. Enjoy it slowly to appreciate the layers of flavor and the creamy texture, ideally in a cozy, relaxed setting.