Espresso Velvet Crush
15% ABVModernSpringPartyShakenEspressoVelvetyCreamyRefreshing
0 likes
The Espresso Velvet Crush is a sophisticated cocktail that combines the rich intensity of Oroma Espresso with luxurious creaminess from fresh heavy cream. A subtle vanilla sweetness and a hint of orange bitters bring a refreshing spring twist, creating a perfectly balanced and elegant drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and setting it aside.
- 2.Take a shaker and fill it halfway with ice cubes.
- 3.Pour 100ml of 'Oroma Espresso' base directly from the can into the shaker.
- 4.Add 30ml of fresh heavy cream into the shaker for creaminess.
- 5.Add 15ml of vanilla syrup to introduce a subtle sweetness.
- 6.Add a dash of orange bitters to accentuate springtime freshness.
- 7.Shake vigorously until well chilled and frothy.
- 8.Discard the ice from the rocks glass.
- 9.Strain the mixture into the chilled rocks glass over one large ice cube.
- 10.Garnish with a few coffee beans and a twist of orange peel for a touch of elegance.
Serving Suggestions
For the best experience, serve the Espresso Velvet Crush in a chilled rocks glass over a large ice cube to keep it perfectly cold and slightly diluted as you sip. Enjoy it slowly to fully appreciate the rich flavors and creamy texture.