Espresso Velvet Fizz
18% ABVSignatureFallPartyShakenCreamyCoffeeFizzyDecadentDessertNightcap
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The Espresso Velvet Fizz is a luxurious cocktail that combines the bold flavors of espresso with the smoothness of coffee liqueur and heavy cream. A hint of hazelnut sweetness and a touch of club soda add a delightful fizz, creating a multi-layered sensory experience with each sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 50ml of coffee liqueur.
- 5.Add 30ml of heavy cream.
- 6.Add 15ml of hazelnut syrup.
- 7.Shake vigorously until well-chilled and creamy.
- 8.Fill the highball glass with fresh ice cubes.
- 9.Strain the mix into the glass, allowing it to settle softly over the ice.
- 10.Top with 50ml of club soda for a slight fizz.
- 11.Use a cocktail stirrer to gently blend the layers.
- 12.Serve immediately to enjoy the creamy and fizzy sensation.
Serving Suggestions
Indulge in this decadent cocktail as an after-dinner treat or during a cozy night in. The rich and creamy texture paired with the refreshing fizz makes it perfect for enjoying in a relaxed setting, perhaps by a warm fireplace.