Espresso Velvet Frost
18% ABVSignatureFallAperitifShakenCoffeeCreamyDessert Cocktail
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The Espresso Velvet Frost is a creamy, coffee-infused cocktail that combines the rich flavors of espresso with smooth cream and a hint of vanilla. Perfectly balanced, this drink offers a delightful coffee finish accentuated by a sprinkle of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for about 10 minutes to ensure it’s frosty cold.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso can contents.
- 3.Add 30ml of half-and-half to the shaker for creaminess.
- 4.Pour in 15ml of coffee liqueur for an extra coffee kick.
- 5.Drop in a dash of vanilla extract, approximately 2-3 drops, for a hint of warmth.
- 6.Fill the shaker with ice cubes, cover, and shake vigorously for 15-20 seconds until well combined and frothy.
- 7.Strain the mix into the chilled margarita glass.
- 8.Garnish with a sprinkle of ground nutmeg on top for a fall finish and visual appeal.
- 9.Serve immediately as an inviting aperitif.
Serving Suggestions
Serve chilled in a frosty margarita glass for an indulgent appetizer before dinner. Enjoy as a dessert cocktail alongside sweet treats like biscotti or tiramisu for an added luxurious feel.