Espresso Velvet Nightcap
22% ABVSignatureAll YearEveningShakenEspressoCoffeeDessertNightcapChocolate
0 likes
The Espresso Velvet Nightcap is a luxurious blend of Oroma Espresso, Kahlúa, and crème de cacao, resulting in a rich and creamy cocktail. Its flavors are perfectly balanced with simple syrup and enhanced with chocolate garnishes, making it an ideal dessert drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for a few minutes or fill it with ice water until cold, then discard the ice water before using.
- 2.Pour 100ml of 'Oroma Espresso', your base spirit, directly from the can into a cocktail shaker filled with ice.
- 3.Add 15ml of Kahlúa to the shaker for a touch of coffee sweetness.
- 4.Add 15ml of crème de cacao for a rich, velvety chocolate flavor.
- 5.Add 10ml of simple syrup for additional sweetness to balance the flavors.
- 6.Secure the shaker lid and shake vigorously for about 15 seconds to chill and mix thoroughly.
- 7.Double strain the mixture into your chilled margarita glass to ensure a silky smooth finish.
- 8.Garnish with a curl of dark chocolate over the rim or a sprinkle of cocoa powder on top for an extra indulgent touch.
Serving Suggestions
Serve this indulgent cocktail after dinner as the perfect nightcap. The rich coffee and chocolate notes are best enjoyed slowly, allowing each sip to reveal the velvety texture and deep flavors.