Espresso Velvet Recovery
17% ABVModernWinterAperitifShakenCoffee CocktailSilkyRich
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The Espresso Velvet Recovery is a luxurious coffee-based cocktail combining Oroma Espresso, Kahlua, and a splash of cream for a silky, rich experience. It pairs the aromatic notes of coffee with a subtle sweetness, finished with a dusting of cocoa powder.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or filling it with ice water while preparing the ingredients.
- 2.Pour the contents of one 100ml can of 'Oroma Espresso' into a cocktail shaker with no ice, and close the shaker.
- 3.Add 20ml of Kahlua for a coffee-infused sweetness and 15ml of simple syrup to balance the flavors.
- 4.Introduce a generous splash of cream, approximately 30ml, to soften the coffee notes and enrich the texture.
- 5.Seal the shaker tightly and shake vigorously to create a velvety froth, lasting around 20 seconds.
- 6.Empty the rocks glass if using ice water, ensuring it's thoroughly chilled.
- 7.Pour the mixture into the glass, allowing the rich froth to sit atop the silky beverage.
- 8.Finish with a sprinkle of cocoa powder, covering the frothy top for a luscious, sweet touch.
Serving Suggestions
Serve the Espresso Velvet Recovery in a chilled rocks glass. Enjoy this drink as a soothing end to a meal or as an indulgent treat on a relaxing evening.