Espresso Velvet Revelry
0 likes
The Espresso Velvet Revelry is a sophisticated and invigorating cocktail that harmoniously blends the rich depth of Oroma Espresso with the tartness of fresh lemon juice and the delicate sweetness of elderflower liqueur. The addition of orange bitters adds complexity, while a light dusting of nutmeg rounds off its autumnal character.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water; set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso (Espresso Velvet Revelry special can) into the shaker.
- 4.Add 30ml fresh lemon juice.
- 5.Pour 10ml elderflower liqueur.
- 6.Add a dash of orange bitters.
- 7.Shake vigorously until well-chilled and slightly frothy.
- 8.Empty the ice water from the coupe glass and strain the cocktail into the glass.
- 9.Lightly dust with ground nutmeg to enhance the fall theme.
For the best experience, serve this cocktail in a chilled coupe glass immediately after preparation to enjoy its frothiness and rich aroma. Sip it slowly to savor the intriguing blend of coffee and citrus, perfect for a cozy evening or as a dessert cocktail.

