Espresso Velvet Rock
11% ABVModernSpringBrunchShakenCoffeeDessertCreamyRichLayered
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The Espresso Velvet Rock is a luxurious blend of espresso, cream, and honey. It combines the bold flavors of Oroma Espresso with a smooth layer of frothy cream and a hint of sweetness from honey syrup, all dusted with aromatic nutmeg, creating an elegant and indulgent coffee cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Shake 100ml of Oroma Espresso Can with ice in a shaker to chill and blend flavors.
- 2.Strain into a chilled rocks glass over a large cube of clear ice.
- 3.Gently float 25ml of freshly frothed cream on top of the espresso mixture, layering for texture.
- 4.Add 10ml of honey syrup drizzled over the frothy cream surface.
- 5.Dust lightly with ground nutmeg for aroma.
Serving Suggestions
Serve this cocktail after dinner as a rich and satisfying digestif. Pair it with chocolate desserts or enjoy it on its own to fully appreciate the layered textures and flavors.