Espresso Velvet Rooster
18% ABVModernAll YearBrunchShakenCreamyCoffeeDessert Cocktail
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The Espresso Velvet Rooster is a luxurious coffee cocktail merging the robust flavors of Oroma Espresso base with rich Irish cream liqueur and the sweet nuttiness of hazelnut syrup. Elevated with chilled heavy cream, it offers a velvety texture and a sophisticated experience in every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice and cold water.
- 2.In a cocktail shaker, add 1 can (100ml) of Oroma Espresso base.
- 3.Pour 30ml of Irish cream liqueur into the shaker.
- 4.Add 15ml of hazelnut syrup for a nutty sweetness.
- 5.Include 30ml of chilled heavy cream for that velvety texture.
- 6.Add a handful of ice cubes into the shaker.
- 7.Shake vigorously until well mixed and chilled.
- 8.Discard the ice and water from the martini glass and strain the mixture into the glass.
Serving Suggestions
Best served in a chilled martini glass, this cocktail is perfect as a dessert drink or a nightcap. Enjoy it with the garnish of coffee beans or chocolate shavings for an added touch of elegance.