Espresso Velvet Shake
14.4% ABVModernSummerBrunchShakenRefreshingCreamyVelvety
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The Espresso Velvet Shake is a creamy, velvety cocktail that combines the rich flavor of Oroma Carajillo with the refreshing zest of lime juice and the silky smoothness of coconut milk. Simple syrup balances the sour and sweet, creating a well-rounded beverage.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes.
- 2.Add ice cubes to the chilled highball glass until it's two-thirds full.
- 3.Pour 100ml of Oroma Carajillo over the ice.
- 4.Squeeze and add 30ml of fresh lime juice.
- 5.Add 20ml of simple syrup for a balanced sourness.
- 6.Pour 50ml of coconut milk over the top for a smooth finish.
- 7.Using a bar spoon, stir gently to mix the layers, ensuring a velvety texture.
- 8.Finish with a final gentle stir to integrate the flavors.
Serving Suggestions
Serve this cocktail ice-cold with a lime wheel on the rim and a cinnamon stick for a touch of aromatic spice. Enjoy it as an afternoon pick-me-up or a refreshing evening treat.